![]() During the cooking process, it is difficult to tell whether the cabbage is bubbling or squeaking. ![]() This dish is typically made with vegetables (usually cabbage) and mashed potatoes, both leftovers from a roast dinner. Serve with your favorite condiments.īubble and squeak are traditional British breakfast dishes that are similar to pancakes or frittatas in size. Fry for 5-7 minutes per side, or until golden brown and crispy. Add the potato mixture to the pan and flatten into a patty. In a large frying pan over medium heat, melt the vegan margarine or oil. In a large bowl, mix together the mashed potatoes, cabbage, and plant-based protein. Ingredients: 1 cup cooked potatoes, mashed 1 cup cooked cabbage, chopped 1/4 cup cooked plant-based protein (such as beans, lentils, or quinoa) 1 tablespoon vegan margarine or oil Salt and pepper, to taste Instructions: 1. ![]() ![]() Here’s a simple recipe for vegan bubble and squeak that anyone can make at home. While it’s not traditionally vegan, it’s easy to veganize this dish by swapping out the meat for plant-based protein and using vegan margarine or oil in the pan. Bubble and squeak is a classic British dish typically made with leftover potatoes and cabbage fried together in a pan. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |